Chicken Chatni Masala

Chicken Chatni Masala

Ingredients

  • Whole chicken 1
  • Papaya paste 1 tbsp
  • Yogurt 1 cup
  • Red chili powder 1 tsp
  • Salt 1/2 tsp
  • Ginger garlic paste 2 tsp
  • Green chili paste 1 tbsp
  • For Chutny
  • Tomatoes 6
  • Garlic 6 cloves
  • Salt 1/2 tsp
  • Green chilies 4
  • Cumin seeds 2tsp
  • Coriander seeds 2 tbsp
  • Mint leaves 2 tbsp
  • Oil 1/2 cup

 

Cooking Directions

  1. Mix together papaya paste, yogurt, red chili powder, salt, ginger garlic paste, and green chili paste.
  2. Apply this marination on chicken and leave for 1-2 hours.
  3. Blend together all chutney ingredients except oil.
  4. Now warm the oil and stir fry chutney in it on high flame.
  5. When oil comes on top, add marinade chicken in it. Cover and cook for 30 minutes or until tender.
  6. Remove from pan and serve with remaining masala.

 

Skills

Posted on

February 4, 2016

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