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Maghaz Masala

Maghaz Masala


  • Veal brain 2
  • Onion 2 chopped
  • Lemons 4
  • Green chili 4 chopped
  • Black pepper 8 cloves
  • Garlic 6-8 cloves
  • Chopped coriander 1 bunch
  • Oil 1 cup
  • Water 2 cup
  • Yogurt ½ cup
  • Turmeric 1tsp
  • Whole spices 1tsp
  • Ginger garlic paste 1tbsp
  • Red chili powder 1tbsp
  • Ginger paste 2 tbsp
  • Coriander powder 2tbsp
  • Salt to taste

Cooking Directions

  1. Boil the veal brain with 2 cup of water, garlic cloves and black pepper.
  2. Now clean the veal brain and cut into pieces.
  3. In another pan fry the onions till they turn golden brown. Remove and place on an absorbent paper.
  4. Now crush the onions by hand.
  5. Heat oil in a pan and add red chili powder, turmeric powder whole spices, ginger garlic paste, yogurt and veal brain pieces.
  6. Now don’t stir but move the pan around by hand.
  7. When the oil floats on top add crushed onion, lemon juice, chopped coriander, chopped green chilies and ginger. Cook for 5 -7 minutes.

Posted on

February 4, 2016

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